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We hope you got insight from reading it, now let’s go back to bengali spicy crab curry recipe. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bengali spicy crab curry:
- Use 2 medium sized crabs cut and cleaned
- Use 3 medium onions chopped
- Get 2 medium tomatoes chopped
- You need 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Use 1 1/2 tsp garlic paste
- Get 1 tsp green chilli paste
- Use 1 tsp red chilli powder
- Prepare 1 tsp Kashmiri powder
- Get 1 tsp cumin powder
- Get 1 tsp corriender powder
- Take 1 tsp garam masala powder
- Use 1 tsp turmeric powder
- You need 1 tsp black pepper
- Get to taste Salt
- Get to taste Sugar optional
- Take 2-3 tsp Oil
- You need 1 tsp Ghee optional
- You need For tempering
- Get 1 bay leaf
- Prepare 1 red chilli
- Provide 1 tsp cumin whole
- Get 2 cinnamon stick 1" each
- Prepare 4-5 green cardamoms
- Take 5-6 cloves
Instructions to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
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