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The ingredients needed to make Mushroom Vegan Noodle Soup:
- Provide 1 liter stock of your choice
- Provide 2 bundle of somen or any noodle
- Use MUSHROOMS OPTIONAL
- Use 1/2 cup shimeji mushrooms
- Use 1 cup oyster mushroom
- Take garnish optional
- Prepare 1/2 cup spring onions
- You need seasoning
- Use 1 dash pepper
Steps to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
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