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We hope you got benefit from reading it, now let’s go back to egg curry dhaba style gravy recipe. To cook egg curry dhaba style gravy you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Egg Curry Dhaba Style Gravy:
- Prepare Boiled Eggs
- Get Finely chopped onions
- You need Tomato puree
- Use Vegetable oil
- Provide Ginger and garlic paste
- You need Chopped coriander leaves
- Provide Spices
- Prepare cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1
- Provide Chilli powder
- You need Turmeric powder
- Get Coriander powder
- Take Cumin powder
- Provide Garam masala
- Use Kitchen king masala
- Prepare Chaat masala
- Get Ghee
- You need Salt
- Take Besan
- Prepare Hot water for the gravy
Instructions to make Egg Curry Dhaba Style Gravy:
- Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl.
- Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well.
- Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined.
- Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top.
- Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour.
- Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani.
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