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The ingredients needed to prepare Crispy Abura-age and Jullienned Daikon Salad:
- Use 12 cm in length Daikon radish (the upper part)
- Use 1 Aburaage
- You need 1 tsp ＊ Sesame oil
- Provide 1 tsp *Soy sauce
- You need 1 tsp *Mirin
- Prepare 1 handful Shredded dried nori seaweed
- Use 2 tbsp Tasty ponzu to your liking
- Use 1 Ra-yu
Steps to make Crispy Abura-age and Jullienned Daikon Salad:
- Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
- Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
- Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
- Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
- Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
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