This is how 5 Ingredient Coconut Curry Chicken may also help you in weight loss
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Before you jump to 5 Ingredient Coconut Curry Chicken recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that you must have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are some foods that have been proven to help you improve your heart health? In the following paragraphs, you will find out which foods are good for your heart.
Be aware that fish is basically the healthiest food you can eat. You already know this since, by now, you’ve probably been told to eat fish at least a couple of times a week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to consume fish in two meals each week.
There are tons of foods that you can consume that will be beneficial for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to 5 ingredient coconut curry chicken recipe. To cook 5 ingredient coconut curry chicken you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make 5 Ingredient Coconut Curry Chicken:
- Prepare 4 Chicken breasts
- You need 1 cup Flaked, sweetened coconut
- Get 2 tsp Curry powder
- You need 3 tbsp Butter, melted
- Use 1 Salt
Steps to make 5 Ingredient Coconut Curry Chicken:
- Preheat oven to 350
- Pour melted butter into 13x9 baking dish
- Place coconut and curry into wide, shallow bowl or container
- Dip chicken into butter then press both sides into coconut mixture
- Place chicken into baking dish, salt, then bake for 20-30 minutes (until largest breast cut open is not pink)
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