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Lemon Roasted Chicken with Potatoes
Lemon Roasted Chicken with Potatoes

Before you jump to Lemon Roasted Chicken with Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? Today, you will learn which foods are beneficial for your heart.

Be aware that blueberries are a fantastic source of heart healthy. Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene performs very much like the resveratrol that is found in grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. The easier it is for your body to process fat and cholesterol, the less probable it is for those things to accumulate in your system and cause problems for your heart. That means that it helps keep your heart as healthy as it can be.

There are lots of foods you will find that that are great for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are especially good for the heart, however. Begin consuming these foods each day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to lemon roasted chicken with potatoes recipe. To make lemon roasted chicken with potatoes you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Roasted Chicken with Potatoes:
  1. Use 2 lrg baking potatoes
  2. Get 1 lrg lemon
  3. Provide 4 chicken quarters (legs & thighs)
  4. Take 3 cloves garlic
  5. Get 2 tbsp garlic infused olive oil (or regular olive oil)
  6. Provide 2 tsp dried oregano
Instructions to make Lemon Roasted Chicken with Potatoes:
  1. Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins
  2. Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray.
  3. Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters
  4. Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C

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