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We hope you got insight from reading it, now let’s go back to caribbean chunky beef soup recipe. You can cook caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Caribbean chunky beef soup:
- Provide Soup
- Provide 1 packages grace cock soup or Maggi pk soup
- Get 1/2 cup frozen or tin corn
- Take 2 medium carrots
- You need 3 large potatoes
- Prepare 2 cup beef stew
- Use 1/4 small pumpkin
- Prepare 1 dumplings
- Get Dumplings
- Use 1 pinch salt
- Provide 1 tbsp baking powder
- Provide 1/2 cup flour
- Use 1/3 cup water
Steps to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
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