So that you could be getting ready Dhaba style Egg Curry recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. You can have dhaba style egg curry using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Dhaba style Egg Curry:
- Provide Eggs
- Provide Onions
- Get cumin powder
- Prepare Dhania powder
- Use red chilli powder
- Get Garam masala powder
- Take Salt
- Provide oil
- Provide green chillies paste
- Get water
- Take gram flour
- Take Sukhi Red chillies
- Prepare ginger garlic paste
- Provide of turmeric powder
- Take Chopped onions
- Provide Tomato Puree
- Use dried Fenugreek (kasuri methi)
- Take Garnishing: Dhania leaves and green chilli
Instructions to make Dhaba style Egg Curry:
- Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
- Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
- Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.
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