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The ingredients needed to make Quick Dry Curry Starring Beans:
- Get 1 can Canned beans (I used a bag of cooked beans)
- Provide 100 grams Minced pork
- Use 1/2 Onion
- Prepare 1/2 Carrot
- Get 1 Potato
- Use 1 dash Salt and pepper
- Get 3 blocks Japanese curry roux mix
- Get 1 Water
- Use 2 tbsp Vegetable oil
Instructions to make Quick Dry Curry Starring Beans:
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
- It's done! Since it's dry curry, it's great for bentos too!
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