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Thai Rice Noodles Soup
Thai Rice Noodles Soup

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We hope you got insight from reading it, now let’s go back to thai rice noodles soup recipe. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Thai Rice Noodles Soup:
  1. Use 150 gr thin rice noodles
  2. Prepare 500 gr chicken meat
  3. Take 2 liters water (for boiling the chicken)
  4. Get 2 liters chicken stock
  5. Prepare 3 cloves garlic, minced
  6. Use 1 inch ginger, pounded
  7. Prepare 6 Tbsp fish sauce
  8. You need 4 Tbsp soy sauce
  9. You need to taste salt (if necessary) and white pepper powder
  10. Get 200 gr cherry tomatoes, divided by two
  11. Provide cilantro leaves to taste
  12. Prepare to taste sliced green chili
  13. Get to taste fresh lime juice
Steps to make Thai Rice Noodles Soup:
  1. Boil the rice noodles according to the instructions on the package. Set aside.
  2. Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
  5. Serve warm! πŸ˜‹

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