Preparing Authentic South Indian Style Keema Curry safely

It's very important to organize food safely to assist cease harmful micro organism from spreading and rising. You'll be able to take some steps to help protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your palms can simply spread bacteria around the kitchen and onto food. It is vital to all the time wash your palms completely with soap and heat water:

before beginning to put together meals
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as well, as a result of wet arms spread bacteria more simply.
Preserve worktops clean

Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to clean them completely.

It's best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.


Authentic South Indian Style Keema Curry
Authentic South Indian Style Keema Curry

Before you jump to Authentic South Indian Style Keema Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are a whole lot of foods that you can eat that will be great for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, though. Begin incorporating these heart-healthy in your diet regularly. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to authentic south indian style keema curry recipe. To cook authentic south indian style keema curry you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Authentic South Indian Style Keema Curry:
  1. Prepare Ground meat
  2. Use Onion
  3. Use Garlic
  4. You need Tomato
  5. You need Green peas
  6. Get Cumin seeds
  7. Take Curry powder
  8. Prepare Coconut milk
  9. Use Raisins (or other dried fruits)
  10. You need Salt
  11. Provide squeeze Lemon juice
  12. Provide as garnish Fresh coriander leaves
Steps to make Authentic South Indian Style Keema Curry:
  1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
  2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
  3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
  4. Add chopped tomato and continue stir-frying.
  5. Add curry powder.
  6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
  7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
  8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
  9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

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