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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you need 29 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Dhaba Style Egg Curry:

1. Take Eggs (Steamed)
2. Take Marination of Eggs:
3. Provide Turmeric Powder
4. Take Kashmiri Red Chilli Powder
5. Get Salt
6. Get Oil (For Frying the Eggs)
7. Prepare Ground without Water:
8. Use Large Onion
9. Get Long Green Chillies
10. Use Coriander Leaves
11. Get Mint Leaves (Optional)
12. Prepare Prepare Curd Mixture:
13. You need Curd
14. Get Kashmiri Red Chilli Powder
15. You need Coriander Powder
16. Prepare Cumin Powder
17. Get Black Pepper Powder
18. Take Gravy:
19. Provide Oil
20. Get Bay Leaves
21. Provide Cinnamon
22. You need Black Cardamom
23. Provide Cumin Seeds
24. Use Turmeric Powder
25. Take Kashmiri Red Chilli Powder
26. Take Ginger Garlic Paste
27. You need Water
28. You need Salt
29. Use Garam Masala Powder

Instructions to make Dhaba Style Egg Curry:

1. Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes.
2. Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside.
3. In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside.
4. In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside.
5. Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside.
6. Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds.
7. Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it.
8. Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes.
9. Next add the ginger garlic paste and mix well.
10. Cover and cook for a minute or two. Now off the flame. Cool the masala.
11. Once the masala cools down, add the curd mixture. Mix it well.
12. Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs.
13. Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes.
14. Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes.
15. Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice.

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