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We hope you got insight from reading it, now let’s go back to baked egg with coconut milk and pasta sauce recipe. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Take 1 cup bolognese sauce or any pasta sauce
- Get 2 eggs
- Take 1/2 cup grated parmesan cheese
- Provide 1/2 tbsp olive oil
- Use 1 tsp dried Italian herbs or any herbs
- Get 3 tbsp coconut milk or cream optional
- Get seasoning
- Provide 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
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