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We hope you got insight from reading it, now let’s go back to kidney beans/ rajma curry recipe. To make kidney beans/ rajma curry you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kidney beans/ Rajma Curry:
- Get 1 cup Kidney beans/ Rajma (soak overnight and boil)
- You need 1/2 cup Curd
- Get 1 tablespoon Ginger (grated)
- Provide To taste Salt
- Use 1/4 teaspoon Turmeric powder
- Use 1 1/2 teaspoon Coriander powder
- You need 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Garam masala powder
- Provide 1/2 teaspoon Rajma masala
- Take 2 Dried red chilli
- Get 2 Bay leaves
- Take 1/4 teaspoon Cumin seeds
- Take 1 pinch Asafoetida
- You need as needed Oil
Instructions to make Kidney beans/ Rajma Curry:
- Gather all ingredients.
- Heat oil in a wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
- Now add curd and all spices in it, mix it and cook it well.
- Then add boiled rajma in it, cook it well and add water as per the requirement and cook it.
- Your kidney beans/rajma curry is ready to serve now.
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