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Sopa Andina: veggie + quinoa soup - vegan
Sopa Andina: veggie + quinoa soup - vegan

Before you jump to Sopa Andina: veggie + quinoa soup - vegan recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that a number of specific foods are good for making your heart feel better? In this article, you will discover which foods are good for your heart.

Beans–believe it or not–are super good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that just consuming beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you need to do. The good news is that beans taste good–good enough that you might not miss the beef or chicken.

There are lots of foods that you can include in your diet that are good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods on a regular basis. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to sopa andina: veggie + quinoa soup - vegan recipe. To cook sopa andina: veggie + quinoa soup - vegan you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sopa Andina: veggie + quinoa soup - vegan:
  1. Prepare 1 clove garlic, minced
  2. You need 1/2 small onion, chopped
  3. Provide 1 stalk celery, chopped
  4. Get 1 leek, chopped
  5. Provide 1-2 carrots, chopped
  6. Provide 1/4 cup quinoa, rinsed
  7. You need 1 potato, chopped
  8. Get 500 ml vegan or veggie stock
  9. Take 1/2 cup cabbage, chopped
  10. Provide 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Take 1 + tsp ground cumin
  12. Provide 1 cup sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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