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We hope you got benefit from reading it, now let’s go back to twice baked stuffed potato wedges recipe. You can have twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook twice baked stuffed potato wedges:
- Prepare 3 lb potato
- Provide 1 1/2 lb sausage meat
- Prepare 1/2 box cream cheese
- Use 3 tbsp garlic powder
- Take 1 packages mushrooms
- Get 3/4 cup heavey cream
- Get 1 salt
- Take 1 pepper
- Prepare 1 lb shredded cheese
Instructions to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
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