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The ingredients needed to prepare ZamZam Pulao or Cocktail Pulao:
- Provide rice
- Take mutton with bones
- Get chicken with bones
- Get onion
- Prepare tomato
- Provide green chillies
- Provide potatoes cut into wedges
- Provide spring onion greens
- Take Whole garam masala
- Get garam masala powder
- Take ginger garlic paste
- You need Kewda water
- You need curd
- Get milk
- You need Salt
- Take Green chillies
- Get curry leaves
- You need eggs boiled
- You need For meatballs/ kofta :
- You need mince(chicken/mutton)
- Get coriander leaves
- Prepare mint leaves
- Use red chilli powder
- Use pepper powder
- Get Salt
- Take jeera powder/ cumin powder
- Take fried onion(crushed)
- Use ginger garlic paste
Instructions to make ZamZam Pulao or Cocktail Pulao:
- For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
- Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
- Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
- Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
- Boil the mutton similarly and strain and save the stock(yakhni)
- Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
- Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.
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