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We hope you got benefit from reading it, now let’s go back to sausage pasta bake - gluten, wheat & dairy free recipe. To cook sausage pasta bake - gluten, wheat & dairy free you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Use 400 g Gluten free Pasta
- Use 6 Gluten free sausage or 12 chipolatas
- Prepare Mushrooms
- Get Courgette
- Take Onion
- You need Peppers
- Take Jar bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
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