So you may be preparing Beefy Hashbrown Casserole recipes for your loved ones however this ideas may be helpful.
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Before you jump to Beefy Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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Fish is perhaps the heartiest food you can eat. You already know this because, by now, you’ve in all likelihood been told to eat fish at least two times each week. This is particularly true for people whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to include fish in at least two of your meals each week.
There are many foods that you can include in your diet that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to beefy hashbrown casserole recipe. To cook beefy hashbrown casserole you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Beefy Hashbrown Casserole:
- Provide 1 packages 32 oz bag frozen hashbrowns
- You need 1 lb beef I used chuck steak cut in 1/3 inch cubes
- Use 1 huge red onion. diced
- Use 1 large poblano pepper diced
- Prepare 2 10 oz bags of shredded cheese I like sharp cheddar
- You need 1 quart sour cream
- Take 1 salt and black pepper to taste
- Use 1 1/2 tbsp minced. garlic.
Steps to make Beefy Hashbrown Casserole:
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
- cover with foil and bake in a preheated 375°F oven for 45 min
- remove the foil and return to oven to brown the cheese a lil
- remove from oven let it rest for five min or so then dive in be careful its HOT
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