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The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- You need 1 tbsp oil
- You need 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Provide 1/2 tsp chopped lemon peel
- You need Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Prepare 1 1/2 tsp salt
- Use 500 ml beef broth
- Provide 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
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