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We hope you got benefit from reading it, now let’s go back to masala kofte (masala meatballs) recipe. To cook masala kofte (masala meatballs) you need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook MASALA KOFTE (Masala Meatballs):
- Prepare 🌻For Making Kofta:
- Prepare lamb / beef / mutton/ chicken mince
- Prepare peanuts
- Prepare cumin seeds
- Use sesame seeds
- Prepare button red chilli
- Provide salt or to taste
- Prepare ginger & garlic paste
- Prepare medium onions
- You need egg
- Use 🌻To Make Masala:
- Take large onions grind to a paste
- Provide & 1/2 cup yogurt
- Prepare ginger & garlic paste
- You need salt or to taste
- Get lemon juice
- Provide red chilli powder
- Provide coriander powder
- Prepare curry leaves
- Provide green chilli
- You need fresh coriander
- Use oil
- Take garam masala powder
Steps to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
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