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We hope you got insight from reading it, now let’s go back to kitchen cabinet beef vegetable soup recipe. To cook kitchen cabinet beef vegetable soup you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kitchen cabinet beef vegetable soup:
- You need 8 cup water
- Get 2 tbsp mushroom soup base ( such as Better than Bullion brand)
- Use 1/4 cup onion
- Take 1 celery, chopped
- Take 1 carrot, chopped
- Prepare 1 can lima beans
- Use 1 can veg-al, or frozen mixed vegetables
- Prepare 2 can diced tomatoes
- Get 1 pepper
- Get 5 dash salt
- Use 1 italian seasonings
- Provide 8 dash green tobasco sauce
- Get 1/2 box macaroni noodles
- Use 1 can corn
- Take 2 bay leaves
Steps to make Kitchen cabinet beef vegetable soup:
- Heat water to boiling. Add mushroom base
- Brown ground beef; drain.
- Add onion and celery to ground beef and stir til semi- translucent
- Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth.
- Simmer for 20-30 minutes, stirring occasionally and adding water if necessary.
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