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Chicken Corn soup
Chicken Corn soup

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We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. To make chicken corn soup you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Corn soup:
  1. Get chicken 300 gm with bones
  2. Get 8 cup water
  3. You need salt 1 teaspoon or to taste
  4. Get 1 teaspoon blk pappar
  5. Prepare ginger 2 inch pieces cut in thin slices
  6. Prepare corn half cup roughly crushed
  7. You need soya sauce
  8. Use vinegar
  9. Get chilli sauce
  10. Get 2 tablespoon corn flour
  11. Provide 2 egg white
Steps to make Chicken Corn soup:
  1. In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
  2. Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
  3. Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
  4. Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.๐Ÿ˜‹๐Ÿ˜‹

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