Getting ready Tenderest Beef Curry safely

It's essential to organize meals safely to help stop dangerous micro organism from spreading and rising. You may take some steps to assist shield your self and your family from the unfold of harmful micro organism.
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Wash your arms

Your fingers can easily spread micro organism around the kitchen and onto meals. It's necessary to at all times wash your palms totally with soap and warm water:

before beginning to put together food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms completely as effectively, as a result of wet arms spread bacteria more easily.
Maintain worktops clear

Before you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll want to wash them completely.

It is best to change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.


Tenderest Beef Curry
Tenderest Beef Curry

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We hope you got benefit from reading it, now let’s go back to tenderest beef curry recipe. To make tenderest beef curry you need 27 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Tenderest Beef Curry:
  1. Take top sirloin, cut into strips 1/2 inch thick x 1-2 inches
  2. Get salt
  3. Prepare black pepper
  4. You need garam masala
  5. Take yogurt
  6. You need fennel seeds
  7. Prepare caraway seeds
  8. Take cumin
  9. Provide coriander
  10. Prepare turmeric
  11. Provide onion, diced
  12. Prepare ghee (clarified butter)
  13. Get garlic cloves grated
  14. Take ginger paste
  15. Provide cardamom pods
  16. You need cloves
  17. Use cinnamon sticks
  18. Prepare hot madras curry powder
  19. You need beef broth
  20. Provide can stewed tomatoes
  21. Take garlic powder
  22. Take soy sauce
  23. Get anchovy paste
  24. You need cinnamon
  25. Take thai chiles, finely chopped (or 3 serrano chiles)
  26. Provide tomatoe paste
  27. Get apple cider vinegar
Steps to make Tenderest Beef Curry:
  1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
  2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
  3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
  4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
  5. Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
  6. When all the waters gone, you should have nice caramelized onions.
  7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
  8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
  9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
  10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
  11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
  12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

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