This is how Clean green noodle soup - vegan can help you in weight reduction
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Before you jump to Clean green noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already know how essential it is to have a fit and healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are some foods that have been proven to help you improve the health of your heart? Keep on reading to find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to clean green noodle soup - vegan recipe. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Clean green noodle soup - vegan:
- Use 1 tbsp coconut oil
- Take 3 cloves garlic, peeled and crushed
- Use 4-5 cm chunk of fresh ginger, peeled and grated
- Get 2 spring onions, finely chopped
- Get 1 stick lemongrass, bruised so the flavour comes out
- Get 500 ml vegan (or veggie stock)
- Prepare 75-100 g soba noodles
- Get 1/2 red chilli pepper, finely sliced
- You need Handful Chinese cabbage, sliced
- Prepare 1 pak choi, chopped
- Use Handful sugarsnap peas, chopped in half
- Take Juice of 1/2 lime
- Get To garnish:
- Use the other half of the red chilli, finely sliced
- You need another spring onion, finely sliced
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
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