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The ingredients needed to prepare Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Use 4 pieces Amberjack (buri)
- You need 1 Katakuriko
- Provide 2 tbsp A. Sake
- Get 1 tbsp A. Mirin
- Get 4 tbsp A. Soy sauce
- Take 1 tbsp A. Sesame oil
- Prepare 1 knob A. Ginger
- You need 1 Grated daikon radish
- Use 1 Green onions (finely sliced)
- Prepare 1 Oil for frying
Steps to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
- Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
- Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
- You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!
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