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We hope you got benefit from reading it, now let’s go back to my crusty stuffed bread lunch 😘 recipe. You can cook my crusty stuffed bread lunch 😘 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Crusty Stuffed Bread Lunch 😘:
- Take 4 part baked small banquet rolls
- Get 150 g Philladelphia soft cheese or any soft cheese
- Take 2 sweet red potatoes cut up and boiled
- Get 1 tin Tuna Fish drained
- Get 1/4 Tsp Cracked black pepper
- Use 1 good pinch of salt
- Prepare 4 tsp chedderr cheese grated
- Provide 1 tsp crushed garlic (optional)
Instructions to make My Crusty Stuffed Bread Lunch 😘:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.
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