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There are tons of foods that you can eat that will be great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are particularly good, though, for making your heart healthy as it possibly can. Incorporate these heart-healthy in your diet each day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to mushroom salisbury steak w/ green beans recipe. To cook mushroom salisbury steak w/ green beans you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Salisbury Steak w/ Green Beans:
- You need 2 Beef Cube Steaks
- Provide 8 oz. Fresh Green Beans
- Prepare Salt
- Prepare Pepper
- Provide 2 Tbs. Balsamic Vinegar
- Prepare 1/4 C. Onion, chopped
- Take 2 tsp. Garlic, minced
- Take 8 Mushrooms, quartered
- You need 1 Beef Bouillon Cube + 1 C. Water
- Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
- Provide 1 Tbs. Lemon Juice
- You need 1 Tbs. Fresh Parsley, chopped
- You need 1 Tbs. Olive Oil
- Take 1 Tbs. Butter
Steps to make Mushroom Salisbury Steak w/ Green Beans:
- Preheat oven to 450°.
- Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
- In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
- In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
- While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
- After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
- Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
- Serve mushroom sauce over the steaks, and green beans on the side.
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