Get all the very best Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipes on the web within the one cease place that is cooking guide. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a quick and easy Slow cooked Authentic Andhra Curry & cauliflower rice(keto) , you'll discover the recipes and recommendation you need. We provide you only the perfect Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipe here. We also have wide variety of recipes to try.


Slow cooked Authentic Andhra Curry & cauliflower rice(keto)
Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

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We hope you got benefit from reading it, now let’s go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. Provide whole chicken, washed and cut into bite size pieces
  2. Take onions, chopped
  3. Use cardamoms
  4. Provide ghee
  5. Use Salt
  6. Prepare Few springs of curry leaves
  7. Take tamarind paste
  8. Take tumeric powder
  9. Take For the masala:
  10. Take coriander seeds/ powder
  11. Take cumin seeds/powder
  12. Take Few peppercorns
  13. Prepare cinnamon
  14. Take cloves
  15. Get mustard seeds
  16. Get fennel seeds
  17. You need dried red chillies, 2 if u like mild
  18. Prepare onions chopped
  19. Provide ginger garlic paste
  20. Use ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
  6. Cover and cook on low heat for 30 to 40mins.
  7. Remove the lid and season with salt
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
  11. The meat turned out soo juicy and tender. Had to take a picture while eating.
  12. Bonapetit ♡♡♡

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