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We hope you got insight from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. To cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) you only need 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Take For the Kofta (meatball)
- You need lamb mixed mince
- Prepare garlic ginger paste
- Get poppy seeds(clean & dry rosted)
- Get salt or to taste
- Take red chilli powder
- Get gram flour dry roasted
- Provide green chilli chopped
- Get fresh coriander leaves chopped
- Provide oil
- You need small onion chopped
- You need coriander powder
- Prepare turmeric powder
- Use garam masala powder
- Prepare slice of bread (make a breadcrumb)
- Prepare For the Curry
- Use tomatoes
- Use medium sized onion
- Provide white chickpeas
- Take red chilli powder
- Use green chillies
- Prepare turmeric powder
- Prepare coriander powder
- You need ginger garlic paste
- Provide garam masala powder
- Prepare water or as required
- Provide For the garnishing
- Take large fresh green chillie chopped
- Take fresh coriander leaves chopped
- You need freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
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