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We hope you got insight from reading it, now let’s go back to turrai ke sabzi recipe. To make turrai ke sabzi you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Turrai ke sabzi:
- You need 1/3 cupOil
- Use 1 tspCumin
- Provide 2 Onion
- Prepare 0.25 kg Turrai
- Use 2 Tomatoes
- Get 1/2 tspTurmeric powder
- You need 1 tsp Bhuna masala
- Use Pinch Sour salt
- Get 5-6 Curry leaves
- Take 2-3 tbsp chopped Corriender
- Take 1 Green chilli
- Get To taste Salt
Instructions to make Turrai ke sabzi:
- At first cut all vegetables and put aside…
- Now add oil in a pan then cumin and chopped slices of onion… Let them golden brown
- Now when onions golden brown then add turrai, tomato slices, Bhuna masala, sour salt, turmeric powder curry leaves and broil it for 2 to 3 min…
- Now add salt and broil it for 5 min
- Now cover and let it cook until tenderize it will take 10 to 15 min
- Then serve
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