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Grilled Shrimp & Rice with A Corn Pico De Gallo
Grilled Shrimp & Rice with A Corn Pico De Gallo

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We hope you got insight from reading it, now let’s go back to grilled shrimp & rice with a corn pico de gallo recipe. To make grilled shrimp & rice with a corn pico de gallo you need 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. Use shrimp
  2. Take 2 tsp Goya Sazon seasoning"saffron"
  3. Prepare 1 lime juiced
  4. Provide 1 pinch red chili flakes
  5. Provide 2 tbsp olive oil
  6. Use 1 tsp minced garlic
  7. Take 1 tab of melted butter
  8. Provide 1/2 lb jumbo shrimp cleaned & devained
  9. Take rice
  10. Use 1 cup long grain rice
  11. You need 2 1/2 cup boiling water
  12. Use 1 Can tomatoe sauce
  13. Provide 1 roma tomatoe diced
  14. You need 1 tsp minced garlic
  15. Take 1/2 tsp cumin
  16. Take 1/2 tsp chicken bullion
  17. Take 1/2 lawreys garlic salt with parsley
  18. You need corn pico
  19. Take 1 can of corn
  20. Prepare 1 roma tomatoe diced
  21. Provide 1/4 onion diced
  22. Provide 1/2 chili serrano diced
  23. You need 1/2 lime squuezed
  24. Provide 1/2 bunch cilantro
  25. Use 1/2 tsp salt
  26. Get 1/2 tsp garlic salt
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
  1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
  2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
  3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
  4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
  5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
  6. Enjoy!

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