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We hope you got insight from reading it, now let’s go back to bacon wrapped cheese stuffed mushrooms recipe. You can have bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:
- Prepare 4 oz sharp cheddar cheese
- Take 4 oz habanero cheddar cheese
- You need 4 oz Monterey Jack cheese
- Use 20 large white or baby Portabella mushrooms
- Prepare 20 thin slices of bacon
- Take GARNISH
- You need 1/4 cup fresh cut chives
Steps to make Bacon Wrapped Cheese Stuffed Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
- Precook bacon until partially cooked but still limp. I used the microwave for this
- Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
- Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
- Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
- Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives
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