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The ingredients needed to make Cluster(guvara) beans dhokli curry:
- Prepare Dhokli
- Get 1 cup gram flour
- You need 1/2 cup water
- Use 1 cup water
- Get 1/4 cup curd
- Prepare 4 tsp oil
- Get as per taste Salt
- You need 11/2 tbsp oil
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp chilli flakes
- You need 1 tsp red chilli powder
- Prepare 1 tbsp garlic and green chilli paste
- Provide Cluster beans curry
- Prepare 1 cup clusters beans
- Get 1 tsp mustard and cumin seeds mix
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Use 1/2 tsp turmeric powder
- You need 1/2 tsp asafoetida
- Use as required Mint chutney
- Take as per taste Salt
- Provide 6 tbsp oil
- Take 1/2 cup tomato puree
- Take 1/2 cup curd
Steps to make Cluster(guvara) beans dhokli curry:
- For dhokli
- Mix 1 cup gram flour and 1/2 cup water together. They shouldn't be any lumps.
- Mix curd and water very well and add salt. Grind it
- Heat oil in a deep pot, add asafoetida, mustard and cumin seeds.
- When it crackles add turmeric powder, red chilli powder and chilli flakes and green chilli and garlic paste. Mix well then add the curd mixture and cook for 4 minutes.
- Add gram flour mixture and mix for 2 minutes and then add 2 tsp oill
- Let it cook for 5 to 10 minutes. When the texture is smooth. Turn off the gas.
- Take a plate apply oil and then add the dhokli mixture and spread it well without leaving any space in the plate. Then apply oil on top.
- Keep it aside. When has cool down cut the dhokli in diamond shapes.
- For clusters beans
- Heat oil in a cooker add asafoetida, mustard and cumin seeds.
- When it crackles add cluster beans. Cook for a while.
- Add the spices and mint chutney. Cook for a while.
- Add a bit of water and curd. Mix well.
- Cook in the cooker until 3 whistles are blown.
- Cluster beans and dhokli curry
- Then mix them both together and serve it with rice or roti.
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