Hello everybody, welcome to our recipe page, looking for the perfect Sig's my kind of Sauerkraut recipe? look no further! We provide you only the perfect Sig's my kind of Sauerkraut recipe here. We also have wide variety of recipes to try.
Before you jump to Sig's my kind of Sauerkraut recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Not to mention thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.
And now you know why men and women tell you that you need to eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples when you go to the store. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to sig's my kind of sauerkraut recipe. You can cook sig's my kind of sauerkraut using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Sig's my kind of Sauerkraut:
- Get 2 medium white or pointed (but red cabbage may be used)
- You need 1 1/2 to - 2 teaspoon of salt (to taste) balance with wine)
- You need I teaspoon pickling spices
- Take 1 teaspoon (not heaped) cumin or caraway seeds
- Prepare 4-6 juniper berries
- Prepare 1 crisp apple, finely cubed
- Use 1 onion, cut into fine thin rings
- Use 1 glass good white wine (optional) (for taste) or to balance)
- Provide 1 large stoneware pot or jar
- You need 1 muslin cloth
- Prepare 1 sharp knife
- Prepare I jar with sterilised pebble
Steps to make Sig's my kind of Sauerkraut:
- First make sure all is thoroughly cleaned. Do not wash the cabbage just remove outer leafs. Gather all ingredients and tools needed. Cut the cabbage in half, remove all of the bits that are core and stems.
- Cut the cabbage into quarters and then the other way into eights. With a very sharp knife slice the cabbage as thin as you like, or use a kitchen mandolin.
- Put the cabbage into a pot or jar, sprinkle the salt between layers. Thinly slice and cube the apple. Slice the onion very thinly, add the apple and onions to the cabbage, mix well.
- Add all the spices, mix well, press the cabbage right down into the pot.
- I use a sterilised jar and sterelised pebbles as a weight. I put this inside of pot and press cabbage down further. I leave jar inside of pot,so that I can keep using it to press cabbage down more over next 24 hours. This is a must. I cover cabbage with a muslin clot so that air can escape but insects or dirt will not enter into cabbage.
- You must keep pressing the cabbage under the juice that will form. It may blow bubbles or not look appetising, dont worry, this the fermenting taking place. You can eat it as soon as you find it flavoursome. You can add a glass of wine to make it a little finer, to balance flavour for you. Store jar in a cool place.
- I will show the process as it goes along over the next week. The front cover was made earlier, I got it from my freezer to show the end result from an earlier made one.
If you find this Sig's my kind of Sauerkraut recipe helpful please share it to your good friends or family, thank you and good luck.
