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Before you jump to #1 Mac & Cheese recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how essential it is to have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, however, that some specific foods are good for making your heart be healthier? If you would like to know which foods to eat to improve your heart health, continue reading.
Fish is possibly the best food you can ingest. You probably already be aware of this as you’ve probably been told to see to it that you consume fish at least a couple of times a week. This is especially true for people whose hearts are not in good shape. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish at least two times every week.
There are dozens (if not more) of foods out there that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are especially wonderful, though, for promoting a healthy heart. Start eating these health food regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to #1 mac & cheese recipe. You can cook #1 mac & cheese using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook #1 Mac & Cheese:
- Take 200 grams pasta (like penne or conchilglie)
- Get 250 grams pork mince
- You need 1/2 packages streaky bacon
- Provide 1 packages Old El Paso red pepper fajita mix
- Take 1 packages Cheese sauce mix
- Take 200 grams grated mozzarella cheese
- You need 3 tbsp paprika
Steps to make #1 Mac & Cheese:
- First, start by prepping your ingredients. make sure your bacon is chopped finely, and your pork mince is soft (defrosted fully if you have frozen it). Pre-heat your oven to 180°F celcius.
- Set your pasta in a pan of salted water (as much as you would think you need), and set at mid-high heat, keep checking to stir.
- Next, get a large frying pan or skillet hot and add a tablespoon of veg/olive/sunflower oil, and let it become very runny. Add the pork mince and bacon - the pan should sizzle when you add the meat, if not its not hot enough! you want colour on meat because colour = flavour :)
- while they are cooking away, get a small saucepan, and add your cheese sauce, following instructions on the packet. Add the fajita mix to the cheese sauce mix and combine. Dont worry if its a little thick, it makes for extra gooey mac and cheese. Place on the heat for last 5 mins of cooking.
- When pasta is cooked, meat is cooked to your liking, and the sauce is thick enough for you, put all ingredients into a large oven proof baking dish. Cover contents of dish with the mozzarella cheese, and paprika on top of cheese. Place in oven and bake for 10-15 mins. Then stuff your face :D
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