Here is how Green Thai Prawn Curry may help you in weight loss
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Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to green thai prawn curry recipe. To make green thai prawn curry you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Green Thai Prawn Curry:
- You need 400 Grams Prawns , deshelled
- You need 1/2 Cup Peas , slightly boiled
- Get 1/2 Cup Corn , slightly boiled (optional)
- Use 3/4 Cup Button Mushroom , chopped into halves (optinal)
- Provide 4 Tablespoons Olive Oil
- Use 1 Tablespoon Green Thai Curry Paste
- You need 1 Teaspoon Fish Sauce
- You need 1 Pinch Sugar
- Use To Taste Salt
- Provide To Taste Black Pepper Powder
- Prepare 1.25 Cups Coconut Milk
- Get 2 Teaspoons Basil , dried
- You need To Taste Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
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