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We hope you got benefit from reading it, now let’s go back to curry chickpeas recipe. To cook curry chickpeas you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Curry Chickpeas:
- Prepare 29 oz chickpeas; cooked
- Prepare 1 yellow onion; minced
- Provide 14 1/2 oz diced tomatoes
- Get 13 1/2 oz coconut milk
- Get 1 T Madras curry powder
- You need 1 t chili powder
- You need 1 heaping T ghee (clarified butter)
- Prepare 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
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