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We hope you got benefit from reading it, now let’s go back to amla uttapam with amla chutney and amla jam recipe. To cook amla uttapam with amla chutney and amla jam you only need 25 ingredients and 23 steps. Here is how you do it.
The ingredients needed to make Amla uttapam with amla chutney and amla jam:
- Get For uttapam ingredients
- Provide 1/3 cup Amla puree
- Get 1 ¹/² cup Semolina
- Take 1/2 tsp Salt
- Provide 1/3 tsp Red chilli powder
- Prepare 1 cup Milk
- Prepare 1 Chopped onion
- Take 1 Chopped capsicum
- Take 1 Chopped tomatoes
- Prepare 1/3 cup Cauliflower chopped
- Prepare 1/2 tsp Lemon juice
- Prepare 1/3 tsp Chat masala
- Prepare For chutney ingredients.
- Provide 1 cup Coriander chopped
- You need 2 tsp Amla puree
- You need 1 Onion roughly chopped
- Take 5 Garlic cloves
- You need 1 small piece Ginger
- Take 1/2 tsp Salt
- Use 1 Green chilli
- Provide 1/2 tsp Garam masala
- Take For amla jam
- Provide 2 cup Amla puree
- Provide 1 tsp Cinnamon powder
- Take 1 cup Sugar
Steps to make Amla uttapam with amla chutney and amla jam:
- Method for uttapam
- Take a bowl
- Add vegetables, chat masala and lemon juice in it and mix it well
- Then take another bowl
- Add semolina, amla puree, salt, red chilli and milk in it and mix it well
- Then make fine batter
- Then spread little ghee on non stick tawa
- Spread little batter on it.
- Spread masala vegetables on it..
- Cook both side of uttapam and serve hot..
- For chutney method..
- Take a jar..
- Add coriander, amla puree, onion, spices and ginger, garlic and chilli in it
- Blend it and make fine puree..
- Chutney is ready
- For jam…
- Take a wok
- Add amla puree and sugar in it..
- Then add cinnamon powder in it..and mix it well.
- Cook it on slow flame..
- When paste become thick..
- It's done..
- Serve chutney and jam with hot amla uttapam
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