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The ingredients needed to make 27 Minute Ham & Bean Soup:
- Take 1 medium carrot, small dice
- Use 1 large stalk celery, small dice
- Provide 1/2 medium onion, small dice
- Provide 2 tablespoons olive oil
- Take 1/2 teaspoon ground black pepper
- You need 1/4 teaspoon red pepper flakes
- Prepare 1 small bay leaf
- You need 1 pinch thyme
- Provide 4 can great northern beans, undrained
- You need 1 pound boiled ham, large chop
- Use 2-3 shakes Tabasco
- Use 2 shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup:
- With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
- Add the onions and celery to cookpot and continue stirring and sautéing.
- Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
- Add the ham and stir until the onions are translucent.
- Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
- Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
- Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
- When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
- With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
- Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.
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