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The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Prepare chicken
- Provide 8 drum sticks
- Get Seasoning
- Provide 2 tsp salt
- Prepare 2 tsp black pepper
- Use 6 tbsp curry powder
- Use liquids
- Prepare 1/2 tsp vegetable oil
- Prepare 2 cup water
- Prepare 1/4 cup lemon juice
- Provide vegetables
- Prepare 2 large potatoes
- Get 1 onion
- Get 3 stick celery
- Use 3 stick scallions
- You need 5 stick thyme
- Take 4 clove garlic
- Provide 2 hot pepper (Scotch Bonet)
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
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