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Pho In Lamb Soup
Pho In Lamb Soup

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We hope you got insight from reading it, now let’s go back to pho in lamb soup recipe. To cook pho in lamb soup you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pho In Lamb Soup:
  1. Prepare PHO LAMB SOUP
  2. Provide 1 star anise
  3. You need 1 cardamon pod
  4. Provide 1 whole lime (poke 3 X with knife )
  5. Take 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
  6. Provide GARNISH
  7. Take 2 tbsp spring onion
  8. You need 2 tbsp fresh coriander leaf
  9. Provide 3 slice any thinly cured ham
  10. You need BAKE GINGER AND SHALLOT
  11. Prepare 100 grams Japanese flat udon or any rice noodle of your choice
  12. You need 3 shallot
  13. Use 2 thumb size ginger
Steps to make Pho In Lamb Soup:
  1. UDON FLAT NOODLE.
  2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
  3. BAKE GINGER AND SHALLOT
  4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
  5. PHO LAMB SOUP
  6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
  7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
  8. add cooked udon and simmer another 5 minute then serve immediately
  9. top garnish

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