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Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. To make mike's hot giardiniera you only need 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot Giardiniera:
- Provide ● For The Vegetables [all peepers & onions to be jullianned]
- You need 2 EX LG Firm Cucumbers [peeled]
- Prepare 3 English Cucumbers [unpeeled]
- Provide 1 EX LG Viadalia Onion
- You need 1/2 Cup Red Onions
- You need 1/2 Cup Green Onions
- Take 8 Cloves Garlic [smashed & minced]
- Prepare 1/2 Cup Chopped Celery Stalks
- Use 1 Cup Baby Carrots [optional]
- Take 1 Green Bell Pepper [deseeded]
- Use 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Get 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Take 3 EX LG Jalapeno Peppers [deseeded]
- Provide 1/2 Cup Cauliflower Florets
- You need ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Use Whole Peppercorns
- Get Crushed Leaves Bay
- Use Habenero Pepper Flakes
- Use Red Pepper Flakes
- Use Oregano
- You need Italian Seasoning
- Get Granulated Onion Powder
- Use Fine Minced Fresh Garlic
- Use ● For The Boiled Brine
- Take 2.5 Cups White Vinager
- Take 8 Cups Filtered Water
- Take 1/2 Cup Granulated Sugar
- Provide 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Provide 4 tbsp Course Sea Salt [more if desired]
- Prepare ● For The Options
- Take Green Olives
- Use Thin Sliced Cabbage
- Prepare ● For The Equipment
- Provide 12 Sterilized Half Pint Mason Or Kerr Jars
- Prepare 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
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