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We hope you got insight from reading it, now let’s go back to peperoni ripiene - tuna stuffed romano peppers recipe. To make peperoni ripiene - tuna stuffed romano peppers you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Peperoni ripiene - tuna stuffed romano peppers:
- Get Romano peppers half or 1 per person
- Provide 2-3 medium potatoes, peeled and chopped
- You need 1 large tin of natural tuna, drained
- Get Spoonful capers
- Provide Spoonful Parmesan
- Provide 1 egg
- Take Olive oil
- You need to taste Salt
- You need Fine breadcrumbs
Instructions to make Peperoni ripiene - tuna stuffed romano peppers:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
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