Here is how Carrot top soup - vegan may help you in weight loss
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We hope you got insight from reading it, now let’s go back to carrot top soup - vegan recipe. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Carrot top soup - vegan:
- Prepare 1 tbsp olive oil
- You need 2 cloves garlic, peeled and crushed
- Prepare 1 onion, peeled and finely chopped
- Use 1 leek, chopped
- Get 2 sticks celery, chopped
- Provide 3 carrots, chopped
- Prepare 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Provide 1 bay leaf
- Get Seasoning
- Use Handful carrot tops, finely chopped
- You need Half a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
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