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We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Hashbrown Stuffing Casserole:
- Get 1 bag frozen square hashbrowns, thawed
- Provide 1 can of cream of chicken soup
- You need 1/2 cup sour cream
- Take 2 tbsp mayo
- Prepare 1/2 tbsp paprika
- You need 1 juice of 1/2 lemon
- Provide 1 salt and pepper to taste
- Get 1 stick butter
- You need 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Prepare 1 8oz bag of shredded sharp chedder cheese
- Provide 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
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