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Coconut Milk Fish Curry
Coconut Milk Fish Curry

Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

In this day and age of men and women are trying to live a healthier life and you’re going to discover that the utilization of coconut oil can help you accomplish this. You’re also going to find that there isn’t just one specific benefit that is associated with coconut oil but the benefits can be vast. There’s something else that is important to realize about this item and that’s the point that it can benefit you when you use it both internally as well as externally for your body. If you’re wondering what a number of these benefits are you need to be happy to know that we’re going to be explaining to you in this article what some of these benefits might be.

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We hope you got benefit from reading it, now let’s go back to coconut milk fish curry recipe. You can have coconut milk fish curry using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coconut Milk Fish Curry:
  1. Prepare 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
  2. Prepare 1 cup fresh coconut milk
  3. Prepare 1/4 tsp Turmeric powder
  4. Use To taste Salt
  5. Get To tsste Garam masala
  6. Provide 1 chopped tomato
  7. Prepare 1 chopped onion
  8. Prepare 1 Tbsp chopped ginger and garlic
  9. Take as needed curry leaves
  10. Provide 2-3 green chilli slices
  11. Prepare as needed Chopped coriander
  12. Provide 1tsp Coriander & Cumin Powder
  13. Take As needed Refined oil
  14. Prepare As needed Water
Steps to make Coconut Milk Fish Curry:
  1. Fry the fishes first after marinating with turmeric & salt
  2. Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
  3. After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
  4. Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
  5. Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.

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