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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can cook idli sambhar using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Idli Sambhar:
- Take 100 gms gourd
- Get 100 gms pumpkin
- Take 1/2 cup yellow lentil
- Prepare 1 tomato
- Prepare 2 green chillies
- Use 1 pinch asafoetida
- You need 1 pinch cumin
- Take 1 pinch red chilli powder
- Get 1 pinch mustard seeds
- Take 10-12 curry leaves
- Provide 1 tsp sambhar masala
- You need 1 tsp mango powder
- Use 4 tsp oil
- You need 1 tsp ghee
- Prepare 1 red chilli
- Provide As per taste salt
Steps to make Idli Sambhar:
- I made instant idli from the packet available in the market.
- For sambhar, wash the lentil. Cut the veggies. To a pressure cooker add 1/2 tomato, daal and veggies. Add a pinch of turmeric and ghee.
- Pressure cook it. Then whisk it well.
- Make a paste of remaining tomato and green chillies. And all the spices to it and mix it well. To a pan add oil. Add asafoetida, cumin, mustard, red chilli and curry leaves. Stir fry it. Add the paste the stir fry it. Add water if required else add sambhar. Boil it. And it's ready.
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