So you may be making ready Prawn Curry recipes for your loved ones however this tips may be helpful.
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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how important it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. But did you know that there are several foods that have been discovered to help you improve your heart health? If you are interested to know what to eat to improve your heart health, keep on reading.
Be aware that is among the heartiest meats you can consume. You probably be aware of this since you’ve most likely been told to ensure that you eat fish at least two times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts aren’t healthy. Fact: Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Include fish in at least two of your meals every week.
There are plenty of foods out there that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. These foods are essentially great for the heart, however. Begin eating these heart-healthy foods on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to prawn curry recipe. To cook prawn curry you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Prawn Curry:
- Use Shrimps
- You need Chopped onions, tomatoes, green chilies
- You need Coconut milk (or cooking cream)
- Get Spices: Paprika, turmeric, garlic ginger paste
- Use Spices: Cumin, Masala powder, coriander powder
Instructions to make Prawn Curry:
- Frying chopped onions till brown then adding green chillies, garlic ginger paste till soft, then adding tomatoes till soft
- Add paprika and a bit of water
- Add shrimps then add all spices except for coriander powder
- Add milk then coriander powder
- Add coriander herb and a bit of cooking cream (or no cooking cream if used that instead of coconut milk)
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