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We hope you got benefit from reading it, now let’s go back to chokoes soup (lodeh) recipe. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chokoes soup (Lodeh):
- Provide 3 chokoes
- Prepare 6 garlic cloves
- You need 5 red chillies remove seeds
- You need 1 big red onion
- Provide 5 candle nuts (sub with macadamias) toasted
- Provide 3 bay leaves
- Prepare 2 lemongrass- tie into knot
- Use 2 cm galangal- thinly slice to release the fragrance
- Prepare 2 tin coconut cream (400ml ea)
- Get 2 tbsp chicken stock
- Prepare to taste Salt
- Take 10 Prawns (optional)
- Get 12 Quail eggs (optional)
- You need 1 pc Tempe (optional) - I would definitely use it though
- Provide 2 carrots (optional) - thinly slice 3 cm long
Instructions to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
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